When in madison, go l'etoile! I was there the last weekend of March for a wedding, and the wedding rehearsal dinner was at a contemporary american restaurant called L'etoile. We had a four-course dinner with drinks and amouz-bouch :) very lovely time!
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| personalized menu :) |
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| some kind of cheesy soup (i think, haha) |
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| something plum on a cracker... |
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| baby cucumbers, fantome farm chevre, beauty heart radish, curried cashews, dill, cilantro, mirin vinaignette |
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| vietnamese shrimp salad, cucumber, carrots, kohlrabi, primrose beauty heart radish, daikon radish, crispy sushi rice, fried peanuts, cilantro, mint, nuoc cham |
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| john & dorothy priske fountain prairie farm dry-aged, grass-fed fed NY strip, gruyere-potato latkes, snug haven spinach, shallot confit & mushroom ragout, blue cheese & bone marrow compound butter and cabernet jus |
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| blood orange & black raspberry-cabernet sorbets, bruleed italian meringue, wisconsin sugar cookie |
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| the happy wedding couple with new friends! :) |
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